It’s been a winning week for Land of Saints Organic Gin
Land of Saints sippers, we have lots of exciting news to share. We have just been awarded Gold at this year’s prestigious Taste Of The West Awards, an annual awards scheme that supports only the highest quality, local produce. We couldn’t be more pleased with how our little Cornish company has grown and evolved since its founding. Who knew that sustainability could taste this good?
And if that wasn’t enough – we were wondering whether you are seeking a new sip for your sunny evenings? Luckily for all the sunshine sippers we have launched our brand new Saint Clement Gin to our award-winning gin range. MasterChef Winner Mat Follas developed our Saint Clement gin and he is a legendary forager, international cider judge, award-winning chef and wild gin maker. His Saint Clement Gin he says “will provide a taste of summer everyday” with fresh, organic lemons and oranges masterfully combined with twelve botanicals. We can’t wait for all you ginenthusiasts to taste our unique, Cornish take on liquid sunshine.
Uncompromising in flavour, and uncompromising in ethos, Land of Saints sets the standard for all that gin can be. Which is why we are very proud to announce that Black and Gold Organic Distillery, which is our new state-of-the-art distilling home, is the only organic distillery in England certified organic by the Biodynamic Association Certification. We are now able to produce much more of our gins – meaning much more sustainable sipping. We’ll raise a glass to that.
Shop our gins here.